Feast of the Four Winds
five-course gastronomic celebration of food and flavor from the four
coasts of the Mediterranean,
set at the court of the 13th century Norman rulers of Sicily at Palermo.
An assortment of delectable mezes for sharing, carried across the waves by the Eastern Wind.
Haydari, served with cucumber slices and leaves of mint and basil.
Golden halloumi with Zahtar
Mercimek köftesi (red lentil quenelles)
Artichoke bottoms with couscous and marinated vegetables
Course II :
Wind blowing across the Italian Peninsula, lifts into its arms the
flavors of Rome,
carries them across the Tyrrhenian Sea, and sets them gently upon your table.
Blowing hot across the desert sands, the fierce South Wind graces your table with the rich flavors of the Maghreb.
Moroccan Chicken with Lemon and Olives
Blowing hot across the Iberian peninsula, the distant Western Wind offers you finesse and fire.
Salad of mixed greens
Spanish Tortilla with cheese and roasted fennel
Even the Four Winds must call a truce at the end of the day, cease their warring, and enjoy the peace and calm of the gardens of Palermo.
Buon appetito e grazie!
lists for each dish will be supplied upon request. Please advise the
Feast Steward of any dietary restrictions.